Indonesian Cuisine in Singapore is overshadowed by the bigger players like, Tambuah Mas, or President's. So when I stumble upon Three from an 8 days article, can you imagine the excitement in me? Nestled in a very quaint part of Toa Payoh, Three serves up some awesome Oxtail dishes that was impressive, given that the place is run by 3 very young sisters. Their passion project doesn't go unnoticed. The place is not only attracting the younger crowd, but also the mature audience. This is a small outfit so you may need to wait for a table here. Otherwise, you can make reservations too.
This place is rather hidden and I recommend turning on your GPS to guide you to this place. The closest MRT is Braddell MRT. You can trek by Lor 1 Toa Payoh until you hit Lor 4 and turn into Lor 4, turn right into the block before the carpark.
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| Signature Fried Oxtail |
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| Bakwan Sayur |
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| Chicken Soup |
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| Traditional Oxtail soup |
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| Goreng Pisang |
We were there mainly to try their Oxtail dishes, but we ordered a chicken soup as the elderly could not eat beef. The chicken soup was too salty for our taste but the rest of the dishes were wonderful executed. They were happy to provide some hot water to dilute the soup abit when we asked. We also choose to add on Gado-Gado and it definitely didn't disappoint. Hungry hubby was blown away by the Fried Ox-tacy and kept exclaiming about it.
94 Lorong 4 Toa Payoh, #01-22, Singapore 310094
MRT: Braddell MRT (Exit C)
Bus: Alight at Jackson Square
Website:
https://www.threebygaramika.com/
Language:
English
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