We stayed at the service apartment above, Voque Hotel and Service apartments, for the duration of the stay, hungry hubby keeps talking about getting a reservation at this izakaya that's on the ground floor. We finally made our reservation on the last night and were super glad that we did so.
Aburi Ishida is highly recommended by many and one of their speciality is sashimi chicken and liver, both of which we were too chicken to try. Haha, such irony.
Dinner starts with a serving of Goma Salad, Salad Goma Dressing, 220 baht.
Followed by 10 sticks omakase 525 baht, which includes:
Chicken skin, heart, liver, sashimi (cooked), chicken ball, Pork Okra, pork baby corn, pork asparagus, quail egg, pork burdock
Irodoriyasai no Suzuke, pickled veggies, (170 Baht) helps cleanse the palate from the grease from the meats and it's pretty rare that pickled veggies included lotus roots or celery.
Another item we tried was the fried tofu (150 baht). The tofu is different from the normal agedashi tofu served in Japanese restaurants and had a wonder bounce to it at first bite. Be careful not to get your mouth burnt as it's served almost straight from the fryer.
To end of our wonderful date night, the yaki onigiri chazuke (180 baht) is a must order to finish off the meal. The soup is a very potent and flavourful chicken soup. The perfect ending to a perfect meal.
Location:
99, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand
Website:
Affordability:
600 to 1000 per pax
Language:
English, finger pointing
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